Join us on June 27th for a screening of the award winning documentary, The Bullish Farmer, accompanied by a sampling of Chef Andy Nusser's locally inspired cuisine. Following the film will be a Q&A with farmer, John Ubaldo, producer and director, Ken Marsolais, and producer and writer, Nancy Vick.
Featuring ingredients from Johny Boy's farm and the Port Chester Farmers Market
Sweet Corn & Cucumber Farro with Cold Smoked Salmon
Summer Squash Caponata with Duck Breast
Pepperoni with Carrots & Beets Agrodolce
Goat Cheese Truffles with Pistachios
Panna Cotta with Strawberries & Balsamico